A San Roast Duck Store (Fuxing Middle Road Store)
北京菜 · ⭐ 3.7
No. 589 Fuxing Middle Road, Ruijin Second Road Subdistrict (near Ruijin Second Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589 Fuxing Middle Road, Ruijin Second Road Subdistrict (near Ruijin Second Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Wrap, Duck Noodles, Salted Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 589 Fuxing Middle Road, Ruijin Second Road Subdistrict (near Ruijin Second Road)
- Popular dishes: Peking Duck Wrap, Duck Noodles, Salted Duck Gizzard, Braised Duck Feet, Braised Duck Liver
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Dishes
Peking Duck WrapPeking Duck Wrap features thin slices of roasted duck served with hoisin sauce, scallions, and cucumber in a soft pancake—classic Beijing cuisine.
Duck NoodlesA Chinese dish featuring duck slices stir-fried with wide noodles, seasoned with soy sauce and aromatics for a savory flavor.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Braised Duck FeetA Chinese dish made by braising duck feet in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Duck LiverA Chinese dish made by braising duck liver with soy sauce, sugar, and wine until tender and flavorful.
Braised Duck FlippersA Chinese dish made by slow-cooking duck flippers in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
A San Roast DuckA San Roast Duck is a creative fusion dish featuring marinated duck roasted to crispy perfection, served with Indian spice sauce for a unique flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.