Yi Men Bai Jia Spicy Vermicelli (Guanghe Wealth Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 45 Ba Wang Road, Annex 27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Ba Wang Road, Annex 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Haha Potato, Ice Tangyuan, Mixed Noodles and Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 45 Ba Wang Road, Annex 27
- Popular dishes: Two-Haha Potato, Ice Tangyuan, Mixed Noodles and Cold Skin, Large Chicken Cutlet, Yijian Soda Water
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Dishes
Two-Haha PotatoA home-style dish made with potatoes, onions, and green peppers, stir-fried until tender and flavorful.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Mixed Noodles and Cold SkinA refreshing dish combining noodles and cold skin, topped with vegetables and a spicy-sour sauce.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Dry Sauce NoodlesA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served over dry noodles.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pearl Black TeaPearl black tea is a drink made with black tea as the base and cooked pearls (made from cassava starch). The main ingredients include black tea, pearls, and sugar. The pearls are cooked and then mixed with the black tea, with sugar or other seasonings added according to taste.
Red Sour Spicy NoodlesRed sour spicy noodles is a Sichuan snack with red soup as the base, mainly made of rice noodles, chili, vinegar, Sichuan pepper, and green onions. The rice noodles are cooked and then added to a special red soup, combined with sour and spicy seasonings and ingredients, offering a refreshing sour and spicy taste with a strong Sichuan flavor.