Lihua Yuan (Yangguang Branch)
韩式料理 · ⭐ 4.8
6th Floor, Post Office, Sunshine 100·SOHO, Xiuchuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Post Office, Sunshine 100·SOHO, Xiuchuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Organic Vegetable Dumplings with Meat, Soul Snail Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.8
- Address: 6th Floor, Post Office, Sunshine 100·SOHO, Xiuchuan Road
- Popular dishes: Pork Belly, Organic Vegetable Dumplings with Meat, Soul Snail Sauce, Pan-fried Pollock, Secret-Recipe Snail Stir-Fry with Sauce
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Organic Vegetable Dumplings with MeatA dish featuring meat wrapped in over a dozen organic vegetables, hand-formed and steamed or pan-fried to perfection.
Soul Snail SauceA spicy and aromatic sauce made from fresh snails, chili, garlic, and ginger, perfect for rice dishes.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Secret-Recipe Snail Stir-Fry with SauceFresh snails stir-fried with a secret sauce, resulting in a rich and spicy flavor.
Delicate AppetizerDelicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
Pickled LeekA cold dish made by pickling leeks with salt, sugar, and vinegar for a crisp, savory-sour flavor.
Lotus Leaf Steamed PorkA traditional Chinese dish made by steaming pork wrapped in lotus leaves, resulting in tender meat infused with a subtle floral aroma.
Nutritious RiceNutrition rice is based on rice and combined with various ingredients such as chicken breast, carrots, green peas, and corn kernels, then stir-fried or steamed. The main ingredients include rice, protein sources (such as chicken or eggs), vegetables, and a small amount of seasonings.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.