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Kao Yu Shenhua · Chuan Xiang Cai (Xi Sanqi Dian)

Sichuan cuisine · ⭐ 4.6

No. 39 Jiancaicheng West Road, Dongsheng Area, Building 30, 1st Floor, Unit 1

Dishes

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  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
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  Red Sugar Glutinous Rice Cakes

  Red sugar glutinous rice cakes are made from glutinous rice flour, fried or steamed to have a crispy surface and soft interior. Topped with boiled red sugar syrup, they absorb the sweetness for a deliciously sweet and chewy texture.
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  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp marinated and grilled, with green and red peppers added for aroma. Garlic, ginger, and doubanjiang are commonly used to enhance flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  River and Lake Duck Blood Soup

  Duck blood soup is a dish primarily made with duck blood, typically served with辅料 such as tofu, greens, and vermicelli, cooked in a rich broth or chicken stock. The duck blood is cut into pieces and simmered together with the ingredients, then seasoned and ready to eat.
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  Secret Recipe Mythical Grilled Fish

  Secret recipe myth grilled fish made with fresh grass carp, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, lotus root, and seasoned with secret sauce, chili, and Sichuan peppercorns.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Drunk Garlic Chicken

  Zui Meng garlic chicken is made with chicken, marinated with plenty of garlic and seasonings, then pan-fried. The chicken is flavorful, golden brown on the outside, and full of garlic aroma with a tender texture.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

Reviews

• eternal_petunia
  Met up with a friend here for grilled fish and honestly the vibe was super chill. Sat by the window and got a nice view outside, really peaceful atmosphere. We ordered one spicy and one black bean flavor, and the fish was so tender, the sauce was rich and flavorful, both were amazing. Staff was really friendly and took their time explaining the dishes to us. At night we hung out on the second floor terrace for a bit — super open view, could even see stars, kinda romantic lol. Plenty of food for two people and the price was really fair. Definitely coming back next time.