Close

G姑娘手 Meat Sandwich · Shaanxi Noodles (Xiushan Branch)

小吃快餐 · ⭐ 3.8

No. 63-12, Xiushan Road

Dishes

• 

  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
• 

  Grilled Chicken Sandwich

  Grilled chicken sandwich made with grilled chicken breast, scallions, and sauce stuffed in a baked flatbread, featuring a crispy exterior and juicy interior.
• 

  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
• 

  Spicy Chili Oil Noodles

  Spicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
• 

  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
• 

  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
• 

  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
• 

  藤椒肉夹馍

  藤椒肉夹馍是将炖煮软烂的猪肉切碎，加入藤椒、辣椒等调料拌匀，夹入烤制酥脆的馍中食用。主要食材包括五花肉、馍、藤椒、青椒、洋葱等。
• 

  Xi'an Secret-Recipe Cold Noodles

  A traditional Shaanxi snack made from wheat noodles served cold with a spicy and sour dressing, often including cucumber, bean sprouts, and sesame sauce.
• 

  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
• 

  Shaanxi Oil-Poured Wide Noodles

  A traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.
• 

  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
• 

  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

Reviews