Jiuyi Yakitori & Izakaya
日料 · ⭐ 4.6
No. 403 Dagù Road (Call after 15:00; last order accepted at 00:00)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 403 Dagù Road (Call after 15:00; last order accepted at 00:00). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head of large intestine, Mentaiko Pork Rice Cake Rolls, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 403 Dagù Road (Call after 15:00; last order accepted at 00:00)
- Popular dishes: Head of large intestine, Mentaiko Pork Rice Cake Rolls, Menthol Cod Roe Zucchini, Yuzu Vinegar Chicken Skin, Grilled Wagyu Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Mentaiko Pork Rice Cake RollsPork filling mixed with mentaiko is wrapped in rice cakes and steamed, resulting in a soft, savory dish with a subtle spicy kick.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yuzu Vinegar Chicken SkinChicken skin is blanched and tossed with yuzu vinegar, garlic, and cilantro for a refreshing, tangy dish.
Grilled Wagyu RibeyeGrilled Wagyu ribeye features premium beef marinated and slowly roasted to perfection, offering a rich, tender texture and deep umami flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Tomato Hi-BangA home-style dish made with fresh tomatoes and vegetables, offering a tangy and sweet flavor profile.
White EelA dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
Salt-Roasted Thick Beef TongueFresh beef tongue is marinated and roasted with salt, resulting in a crispy exterior and tender, juicy interior.
Salt-Roasted Chicken WingsSalt-roasted chicken drumettes are made by marinating chicken wings in salt, ginger, and scallions, then roasting until the skin is slightly charred and the meat is tender.
Foie Gras SushiFoie gras sushi is made with foie gras as the main ingredient, combined with seasoned rice and a little seasoning. The rich flavor of foie gras complements the sweet and sour taste of the rice.