Long Yue Fang (Li Yuan Road Store)
江浙菜 · ⭐ 4.6
No. 718 Liyuan Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Liyuan Road, Unit 2. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Pancake, Stewed East China Sea Mixed Seafood, Braised Eel with Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 718 Liyuan Road, Unit 2
- Popular dishes: Sizzling Eel丝 with Pancake, Stewed East China Sea Mixed Seafood, Braised Eel with Water Chestnuts, Crispy Savory Chicken, Jasmine-Scented Fried Fish
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Dishes
Sizzling Eel丝 with PancakeA dish of stir-fried eel strips served in a warm pancake, enhanced by hot oil for aroma and flavor.
Stewed East China Sea Mixed SeafoodA home-style dish featuring a variety of fresh seafood from the East China Sea, such as yellow croaker, scallops, and shrimp, gently stewed with aromatics for a rich, savory flavor.
Braised Eel with Water ChestnutsA dish made with fresh eel strips and water chestnuts, gently simmered in clear broth for a delicate, tender flavor.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Jasmine-Scented Fried FishJasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sour Jujube CatfishSour Jujube Catfish is a dish made with catfish and sour jujube. It is mainly cooked by stewing, with a fresh and tender texture and a unique sour taste.
Golden Cup Potato SaladA refreshing potato salad made with boiled potatoes and vegetables, dressed in mayonnaise or salad dressing.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Grilled Squid with Rice CakeFresh squid and rice cake are grilled together, creating a savory dish with tender squid and chewy rice cake.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.