Shao Hui Large Shrimp (Xiaoshizhijie Store)
Hot pot · ⭐ 3.7
No. 160-3 Xiaoshizi Street, Xiangtan 1917 (East Side), Opposite Dongyuan International Residential Community and Dongda Hospital of Integrated Traditional Chinese and Western Medicine
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-3 Xiaoshizi Street, Xiangtan 1917 (East Side), Opposite Dongyuan International Residential Community and Dongda Hospital of Integrated Traditional Chinese and Western Medicine. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Potato Chips, Baby bok choy, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 160-3 Xiaoshizi Street, Xiangtan 1917 (East Side), Opposite Dongyuan International Residential Community and Dongda Hospital of Integrated Traditional Chinese and Western Medicine
- Popular dishes: Sweet Potato Chips, Baby bok choy, Wide Rice Noodles, Hand-pulled noodles, Fried Tofu Skin
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Fried Tofu SkinFried tofu skin is a popular Chinese dish made by deep-frying tofu sheets and then simmering them in savory sauce, resulting in a crispy exterior and tender interior.
Australian LambAustralian lamb features tender and flavorful meat from high-quality Australian lambs, marinated and grilled over charcoal for a smoky aroma and juicy texture.
Delicious Fragrant Shrimp PotA fragrant shrimp pot dish made with fresh shrimp, vegetables, and aromatic spices, simmered in broth for a savory and inviting flavor.
Shao Hui ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Spicy Crispy Pork StripsA crispy pork dish made by frying marinated pork strips until golden, then seasoned with Sichuan pepper and sesame for a spicy, aromatic flavor.