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Tuō Dāo Miàn (Drag Knife Noodles)

小吃面食 · ⭐ 3.8

150 meters north of the intersection of Xiumen Street and Dongfeng Road

Dishes

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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Dragged Knife Noodles

  A traditional Sichuan noodle dish made with hand-pulled wide noodles tossed in spicy red oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Famous Pig Trotters

  Signature spicy pig trotters are simmered with various spices and chili after blanching, absorbing rich麻辣 flavors. The tender trotters are deeply flavorful and satisfying.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Grilled Large Green Shrimp

  A dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Black Pepper Sausage

  Black pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.

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