Chengdu Kitchen (Jiaomen Store)
Sichuan cuisine · ⭐ 3.3
No. 2, Majiapu Middle Road, Majiapu Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Majiapu Middle Road, Majiapu Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Enoki Mushrooms, Stir-fried Liver, Tofu pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 2, Majiapu Middle Road, Majiapu Residential Community
- Popular dishes: Mixed Enoki Mushrooms, Stir-fried Liver, Tofu pudding, Fresh Meat Bun
China trip · China travel
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Dishes
Mixed Enoki MushroomsA cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.