Jiu Jiu Duck
小吃快餐 · ⭐ 3.6
No. 3, Tianshuiyuan East Street, next to Shuanglong Apartment
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tianshuiyuan East Street, next to Shuanglong Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Potato Slices, Braised Black Fungus with Spices, Spiced Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Tianshuiyuan East Street, next to Shuanglong Apartment
- Popular dishes: Spiced Potato Slices, Braised Black Fungus with Spices, Spiced Boiled Peanuts, Braised Lotus Root Slices, Braised Tofu Skin with Spiced Flavor
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Dishes
Spiced Potato SlicesSpiced potato slices are made by slicing potatoes thin and soaking or cooking them in a seasoned broth. The broth typically includes soy sauce, star anise, cinnamon, and bay leaves to infuse the potatoes with rich flavor.
Braised Black Fungus with SpicesStewed black fungus with aromatic spices, made by soaking dried木耳 and simmering it with soy sauce, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors.
Spiced Boiled PeanutsSpiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Braised Tofu Skin with Spiced FlavorStewed tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and soaked or simmered in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Braised String Beans with Spiced SauceStewed green beans with a savory flavor, made by blanching beans and slow-cooking them in a seasoned broth with star anise, cinnamon, and bay leaves.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.