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秋收里·湖南蒸菜·农家小炒(万象前海店)

Hunan cuisine · ⭐ 4.3

Unit B108, Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road, Qianhai-Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Nanshan Subdistrict

Dishes

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  Bitter Melon, Soybeans, and Pork Rib Soup

  This soup is made from bitter melon, yellow beans, and pork ribs. Boil the ribs to remove odor, then simmer with soaked yellow beans. Add diced bitter melon and cook until ingredients are tender, resulting in a refreshing broth.
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  Hometown Rice Field Blood Duck

  Hometown Rice Field Blood Duck is a traditional specialty dish made with free-range duck, fresh duck blood, rice grains (or glutinous rice), and seasonings like ginger, garlic, and chili. The duck is cut into pieces and stir-fried until fragrant, then simmered with duck blood and pre-steamed rice grains until the blood coagulates and the rice absorbs the broth. The dish features tender duck meat, smooth blood curds, and soft, glutinous rice with a rich, distinctive flavor.
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  Stir-fried Yellow Beef with Sauce

  A dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions, resulting in tender meat and a rich, savory sauce.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made by quickly stir-frying fresh river shrimp with scallions, ginger, and garlic. After cleaning the shrimp, sauté the seasonings in hot oil, add the shrimp, and stir-fry until they change color. Season and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Freshly Sliced and Stir-Fried Yellow Beef

  Fresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
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  Old Jar Chopped Pepper Steamed Dumpling Fish Head

  Fresh fish head is the main ingredient, combined with chopped chili, ginger, garlic, and steamed. The fish head is tender, with spicy and fragrant chopped chili, offering a rich and layered taste.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Yellow贡 Pepper Stir-fried Local Chicken

  A Hunan specialty dish made by stir-frying fresh local chicken with yellow gong chili peppers, resulting in a spicy and aromatic flavor.

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