Da Gu Guo Tie · Eight Great Bowls (Qixia Road Branch)
小吃快餐 · ⭐ 3.8
No. 7, Zhuanwachang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zhuanwachang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Pork Ribs Braised with Chinese Cabbage, Moon-shaped Bone Stewed with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7, Zhuanwachang Road
- Popular dishes: Beef Stewed with Potatoes, Pork Ribs Braised with Chinese Cabbage, Moon-shaped Bone Stewed with Kelp, Braised Pork Ribs with Kelp, Stewed Lamb Offal
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Pork Ribs Braised with Chinese CabbagePork ribs braised with Chinese cabbage is a traditional Chinese home-style dish made mainly with pork ribs and Chinese cabbage. The main ingredients include pork ribs, Chinese cabbage, ginger, garlic, and soy sauce, with a savory and delicious taste.
Moon-shaped Bone Stewed with KelpMoon-shaped bone stewed with kelp is a dish made primarily with pork ribs, paired with kelp and seasonings, slowly cooked over low heat. The meat is tender, the broth is delicious, and the kelp absorbs the meaty flavor, offering a rich taste.
Braised Pork Ribs with KelpSea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
Stewed Lamb OffalStewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
爆两样爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
Shrimp Paste Stir-Fried Green PepperShrimp paste stir-fried green pepper is a Chinese home-style dish made with green peppers and shrimp paste, stir-fried quickly for a fresh and slightly salty taste.
Spicy Stir-fried Pig Skin JellySpicy stir-fried pig skin jelly is a dish made with pork skin and spices such as chili, green onion, and ginger. It is boiled first and then stir-fried. The texture is crisp, and the flavor is spicy and fresh.