Demmy Roast Goose (Hu Quan Branch)
其他美食 · ⭐ 3.4
Unit 29, Level 1, Building S-1, Kailé Guìyuán, No. 108, Zhuodaoquan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 29, Level 1, Building S-1, Kailé Guìyuán, No. 108, Zhuodaoquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Charcoal-Grilled Chicken Thigh, Charcoal-Grilled Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.4
- Address: Unit 29, Level 1, Building S-1, Kailé Guìyuán, No. 108, Zhuodaoquan Road
- Popular dishes: Chopped Chili, Charcoal-Grilled Chicken Thigh, Charcoal-Grilled Chicken Rice, Roast Goose with Barbecue Pork Rice, Roast Goose and Lap Cheong Rice
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Charcoal-Grilled Chicken ThighCharcoal-grilled chicken thigh made with fresh thighs marinated and slowly roasted over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken RiceGrilled chicken thigh served over rice with vegetables, seasoned with a savory marinade and cooked over charcoal for smoky flavor.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Lap Cheong RiceA classic Cantonese dish featuring succulent roast goose and savory lap cheong (Chinese sausage) served over steamed rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。