Chinese Lanzhou Noodles (Guodu Mingcheng Store)
小吃面食 · ⭐ 3.4
No. 516, Lanzhou East Road, Guodu Mingcheng Residential Community, Shop No. 26, Unit 103
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516, Lanzhou East Road, Guodu Mingcheng Residential Community, Shop No. 26, Unit 103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Braised Tofu Cubes, Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.4
- Address: No. 516, Lanzhou East Road, Guodu Mingcheng Residential Community, Shop No. 26, Unit 103
- Popular dishes: Shredded Potato Salad, Braised Tofu Cubes, Braised Sausage, Braised Egg, Halal Lamb Skewers
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Braised Tofu CubesA Chinese home-style dish made by slow-cooking tofu cubes in a savory sauce with spices like star anise and cinnamon.
Braised SausageA traditional Chinese dish made by stuffing pork into pig intestines and braising until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Halal Lamb SkewersHalal lamb skewers are made by marinating fresh lamb cubes in salt, cumin, and chili powder, then grilled over charcoal. No non-halal ingredients or alcohol-based seasonings are used.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Charcoal-Grilled Chicken WingsFresh chicken wings marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.