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Wa Xiao Chu (Ci Yun Si Branch)

Sichuan cuisine · ⭐ 4.2

Southwest Side of the Intersection of Chaoyang Road and Dongsihuan Road

Dishes

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  Must-Order Spicy Clam Stir-Fry

  Spicy stir-fried clams with fresh clams, chili, garlic, and ginger, quickly cooked in hot oil. The clams release their natural umami, blending with the spicy flavors for a rich taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pork with Chili

  Dry rice chili stir-fried pork is a home-style dish featuring pork and chili. Pork slices are marinated, then stir-fried with chopped chili to create tender meat and flavorful spicy chilies. Garlic and ginger enhance the aroma, and a final seasoning creates a bright red color and rich taste.
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  Signature Frog Leg Fish

  Signature Frog and Fish Dish features fresh frog and fish meat, seasoned with scallions, ginger, garlic, chili, and more, slow-cooked or braised. Frog is skinned and cubed, fish cut into pieces, then simmered together with seasonings to absorb rich broth flavors.
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  Spicy Frog Legs Special

  Delicious spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Spicy Chicken with Chili Peppers

  Sà Jiāo Là Zǐ Jī is a dish made with chicken, chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with dried chilies and peppercorns to absorb the spicy aroma, resulting in tender, flavorful meat with rich fragrance.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews

• noisy_sequoia
  Was just walking by and decided to pop in for a bite, honestly didn't expect much but it was actually really good. The bullfrog is killed and cooked right when you order it, super tender, and the spicy numbing flavor was spot on. Their signature dish (the "greedy" bullfrog or whatever they call it, basically the spicy bullfrog plate) was a huge portion, left me super full and happy. Staff was friendly too and the food came out pretty fast. Place is clean and well-organized, tables aren't crammed together so it actually feels nice to eat there. Oh and they gave us some free little fruit after the meal, which was a nice touch. Would definitely come back.