Nainai's Meat Pie Soup (Modern Branch)
小吃快餐 · ⭐ 3.8
Jiangxi Modern Vocational Technology College, Chuangxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangxi Modern Vocational Technology College, Chuangxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Water Bamboo Stir-Fry with Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Jiangxi Modern Vocational Technology College, Chuangxin 2nd Road
- Popular dishes: Ice-mixed Mung Bean Soup, Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Water Bamboo Stir-Fry with Pork in Wooden Bucket Rice, Century Egg and Pork Dumpling Soup, Nanchang Special Noodle Salad
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket RiceA savory dish of stir-fried grandmother's vegetables and pork served over steamed rice in a wooden bucket.
Water Bamboo Stir-Fry with Pork in Wooden Bucket RiceStir-fried water bamboo and pork served over steamed rice in a wooden bucket, offering a fresh and savory taste.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Nanchang Special Noodle SaladA traditional snack made with rice noodles tossed in a spicy sauce with peanuts, pickled beans, and chili oil, popular in Nanchang.
Carrot and Pork Rice in Wooden BucketA savory dish of stir-fried pork and carrots served over steamed rice in a wooden bucket.
Tomato and Egg Bucket RiceA classic Chinese fast food dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket.
Sauce-Dried Meat Strips in Wooden Bucket RiceA savory dish of stir-fried meat strips and seasoned dried tofu, served over steamed rice in a wooden bucket for an authentic taste.
青椒蛋炒饭青椒蛋炒饭以米饭、鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，再将青椒切丁与米饭一同翻炒，最后加入炒好的鸡蛋混合均匀，调味后即可食用。
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.