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Tie Lao Da Lamb Soup Noodles & Barbecue (Kangfu Houjie Head Branch)

Barbecue · ⭐ 4.5

30 meters east of the intersection of Kangfu Zhong Street and Kangfu Hou Street, north side of the road (east side of China Construction Bank)

Dishes

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  Braised Beef in a Street-side Hearth Flatbread

  Braised Beef in a Street-side Hearth Flatbread is a traditional snack made by placing braised beef into a hearth flatbread. Main ingredients include flour, beef, and seasonings, with the beef cooked until tender and placed inside the baked flatbread.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Vegetable Assortment

  Vegetable assortment consists of two types of vegetables, usually including stir-fried seasonal vegetables and cold mixed vegetables, mainly made with carrots, green peppers, wood ear mushrooms, etc., prepared by quick stir-frying or cold mixing, with a light flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Broth Curry Noodles

  Old broth curry noodles are made by simmering noodles with traditional old broth and curry seasoning, along with chicken, carrots, and potatoes. The dish has a rich flavor and a thick, aromatic soup.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
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  Fresh Soup Noodles

  Fresh soup noodles feature hand-pulled noodles in a rich broth with meat and vegetables, offering a comforting and savory experience.
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  Noodles with Sesame Sauce

  A cold dish featuring gluten noodles, mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil. The chewy texture of the gluten pairs with the rich sesame aroma and balanced seasonings.

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