Nanyou Clay Pot
小吃快餐 · ⭐ 3.7
No. 45, Building A2, Tongxi Mingcheng Tongxi Street, Shengtai East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Building A2, Tongxi Mingcheng Tongxi Street, Shengtai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Beef Hot Pot, Self-Service Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45, Building A2, Tongxi Mingcheng Tongxi Street, Shengtai East Road
- Popular dishes: Three Delicacies Hot Pot, Beef Hot Pot, Self-Service Side Dishes, Spicy and Sour Chicken Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘,食材新鲜多样,色彩缤纷。制作方法简单,将各种食材清洗干净,切割成适当大小,摆盘后佐以特制的酱料,即可享用。
Spicy and Sour Chicken Offal Hot PotA spicy and sour hot pot featuring chicken offal, stir-fried with chili, vinegar, and vegetables, then simmered in a clay pot for rich flavor.