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Mr. Sheep Hotpot Parlor

Hot pot · ⭐ 3.6

No. 8 Shop (East Counting), Commercial Service Building, Building 7, Shuangqiao Square, Xiangyang Community, Shangzhi Town

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pearl River Noodles

  Jiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
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  Homemade Sauerkraut

  Homemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Fresh Shrimp Cake

  Fresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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