Gu Li Men Lou Restaurant (Huaminglou Branch)
Hunan cuisine · ⭐ 4.8
20 meters directly in front of Liu Shaoqi Memorial Archway at the intersection of Xingfu Avenue and County Road X087
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 20 meters directly in front of Liu Shaoqi Memorial Archway at the intersection of Xingfu Avenue and County Road X087. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liu's Tofu, Ningxiang Flower Pig Braised Pork, Ningxiang Flower Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: 20 meters directly in front of Liu Shaoqi Memorial Archway at the intersection of Xingfu Avenue and County Road X087
- Popular dishes: Liu's Tofu, Ningxiang Flower Pig Braised Pork, Ningxiang Flower Pork, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot Enoki Mushrooms
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Dishes
Liu's TofuLiu's Tofu is a traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a secret sauce for rich, savory flavor.
Ningxiang Flower Pig Braised PorkMade with Hunan's Ningxiang flower pig, this dish features tender, slow-braised pork with a rich, glossy finish.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Dry Pot Enoki MushroomsDry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Stir-Fried Fresh Local VegetablesFresh vegetables from local farms stir-fried quickly to retain their crisp texture and natural flavor, seasoned simply with salt and garlic.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Fresh Cold Mushroom Stir-Fried with Flower PorkFresh cold mushrooms stir-fried with flower pork, a dish combining the earthy flavor of wild mushrooms with tender pork for a savory and satisfying meal.