Cloud Mountain Thousand Rice (Xianshuiwu Store)
地方菜 · ⭐ 4.4
Nos. 7–8, Ground Floor, Building 5, Area A, Milan Sunshine, North Side of Jianguo Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 7–8, Ground Floor, Building 5, Area A, Milan Sunshine, North Side of Jianguo Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pu'er Tea, Fried Potatoes, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.4
- Address: Nos. 7–8, Ground Floor, Building 5, Area A, Milan Sunshine, North Side of Jianguo Avenue
- Popular dishes: Pu'er Tea, Fried Potatoes, Grilled Pork Belly, Beef Rice Noodles, Shiping Soft Tofu with Sauce
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Dishes
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
西米菠萝饭西米菠萝饭以西米和新鲜菠萝为主要食材，将西米煮至透明后与切丁的菠萝混合，加入适量糖和椰奶调味，拌匀后冷藏定型。可搭配芒果、葡萄等水果增加风味。
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
雕梅排骨雕梅排骨是一道以猪排骨为主料，搭配雕花梅子（一种腌制梅子）制作的菜肴。排骨先经过焯水处理，再与雕梅一同炖煮，使排骨吸收梅子的酸香，口感软嫩。制作过程中通常加入适量调料如姜片、葱段等辅助去腥增香。
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.