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Mr. Rice (Xiangjiang Century City Store)

小吃快餐 · ⭐ 4.0

Shops B-4026 and B-4027 (BF4S043, BF4S044), 4th Floor, Unit 101, Underground Parking & Shopping Center, Xiangjiang Century City Fowan International, No. 199, Jintai Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stir-Fried Cauliflower

  Fresh cauliflower stir-fried quickly with garlic and chili, resulting in a crisp, tender texture with a light spicy aroma.
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  Stir-Fried Fragrant Tofu

  Stir-fried fragrant tofu is a home-style dish made with dried tofu cubes stir-fried quickly with green and red peppers. The tofu is pan-fried to absorb the flavors, offering a firm texture and rich aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish made primarily from tomatoes and eggs. Eggs are scrambled and set aside, tomatoes are stir-fried until juicy, then combined with the eggs and lightly seasoned. Simple and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Ribs

  Pork ribs are marinated, fried, then simmered in a sweet and sour sauce made with sugar, vinegar, and soy sauce. The dish has a bright red color and a crispy texture with a balanced sweet and sour taste.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pepper Stir-Fried Pork

  Pepper stir-fried pork is made with pork and green or red peppers, sliced and quickly stir-fried. Lean pork is used with fresh chili peppers, resulting in a tender texture and rich spiciness.
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  Sauerkraut Fish

  Sauerkraut Fish is a dish featuring fresh fish slices and pickled mustard greens as main ingredients. Typically, grass carp or snakehead fish is used, sliced thinly. The pickled greens are chopped and stir-fried with pickled chili peppers, ginger, and garlic, then simmered with broth. Fish slices are added and quickly cooked. Hot oil is poured over to release aromas. The broth is tangy and appetizing, with tender fish.
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  青椒鸡丁

  青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，使菜品味道鲜美。
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  Crispy Chicken Wing Roots

  Crispy chicken wing roots made by marinating and deep-frying chicken pieces until golden and crunchy on the outside, tender inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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