Yurun Han Yue Lou Hotel · Jiuyou Yuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.4
No. 235 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Jiangdong Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-head Abalone, Sizzling Soft Eel Strips, Macao Roast Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 235 Jiangdong Middle Road
- Popular dishes: One-head Abalone, Sizzling Soft Eel Strips, Macao Roast Pork Belly, Hanyue Salted Duck, Shenjing Roast Goose
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Dishes
One-head AbaloneA premium Cantonese dish featuring a single fresh abalone, steamed or simmered to preserve its natural flavor and tender texture.
Sizzling Soft Eel StripsA dish featuring tender eel strips stir-fried quickly and finished with a splash of hot oil for aroma and flavor.
Macao Roast Pork BellyA succulent pork belly dish from Macao, marinated and roasted in an open flame for a crispy skin and tender meat with a sweet glaze.
Hanyue Salted DuckHanyue Salted Duck is made from premium duck meat, marinated and simmered to perfection, offering a tender texture and savory flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Black Garlic Beef CubesTender beef cubes glazed in a rich black garlic sauce, offering a glossy finish and savory-sweet flavor.
Okra Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh okra, seasoned with soy sauce and cooking wine for a savory, satisfying flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Lobster with Golden Garlic and Silver ThreadsFresh lobster steamed with golden garlic and thin vegetable strips, resulting in a delicate, savory dish.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.