Jia Li Dun Restaurant · Elegant Fusion Cuisine · Banquet Hall (Hongqiao Branch)
特色菜 · ⭐ 4.6
Nos. 567–569, West Jianzhu Road, Baotong Building
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 567–569, West Jianzhu Road, Baotong Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Boiled Vermicelli, Soul-Capturing Fish Head, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.6
- Address: Nos. 567–569, West Jianzhu Road, Baotong Building
- Popular dishes: Eight Treasures Boiled Vermicelli, Soul-Capturing Fish Head, Peking Duck, Stir-Fried Beef with Yellow Onion, Lemon Crispy Chicken
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Dishes
Eight Treasures Boiled VermicelliBazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemon Crispy ChickenCrispy chicken marinated in lemon juice and spices, then deep-fried to golden perfection, offering a tangy and savory bite.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Lemongrass Steamed Large Yellow CroakerFresh large yellow croaker marinated with lemongrass and steamed to perfection, offering a delicate flavor and aromatic experience.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.