Chef's Home Kitchen (Wanchang Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 590, Wantang Road, Cuiyuan Subdistrict (beside Gudangwan New Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 590, Wantang Road, Cuiyuan Subdistrict (beside Gudangwan New Community). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Home-style Tofu, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 590, Wantang Road, Cuiyuan Subdistrict (beside Gudangwan New Community)
- Popular dishes: Big Plate Chicken, Home-style Tofu, Crawfish, Spicy Potatoes in Dry Pot, Signature Grilled Fish
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Crispy Salted ShrimpA dish of fresh shrimp pan-fried with salt, resulting in a crispy exterior and savory, tender meat.
Beef Offal Dry PotA spicy stir-fried dish made with beef offal and vegetables, cooked in a dry pot style.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Stir-fried Lotus Root SlicesA refreshing dish made with lotus root slices stir-fried in vinegar, sugar, and garlic for a crisp, tangy flavor.
Yellow Spiny FishA dish made by steaming yellow spiny fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.