Yi Qi Fa · Chen Yan · Fusion Cuisine (Jinlun Fenghua Store)
Hot pot · ⭐ 4.2
Room 202, 2nd Floor, JINLUN FENGHUA Tiandi Commercial Building, No. 223 Zhongshan Road (80 meters left after exiting Exit 1 of Zhujiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, JINLUN FENGHUA Tiandi Commercial Building, No. 223 Zhongshan Road (80 meters left after exiting Exit 1 of Zhujiang Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soul-Calling Betel Nut Fish, Lemon Fish, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: Room 202, 2nd Floor, JINLUN FENGHUA Tiandi Commercial Building, No. 223 Zhongshan Road (80 meters left after exiting Exit 1 of Zhujiang Road Metro Station)
- Popular dishes: Soul-Calling Betel Nut Fish, Lemon Fish, Sichuan Spicy Chicken, Appetizer Tea Drink, Spicy Dressing Black Moss Salad
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Dishes
Soul-Calling Betel Nut FishA spicy and aromatic fish dish made with fresh carp, stir-fried with betel nut pepper and Sichuan peppercorns for a numbing, fiery flavor.
Lemon FishA flavorful dish featuring tender fish fillets cooked with lemon, peppers, and onions. The bright citrus flavor blends with a savory sauce for a refreshing and zesty experience.
Sichuan Spicy ChickenA classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce with chili oil, garlic, and Sichuan peppercorns.
Appetizer Tea DrinkA refreshing drink made with fresh fruits, mint leaves, and lemon slices, served chilled to stimulate appetite.
Spicy Dressing Black Moss SaladA refreshing cold dish made with small black mushrooms dressed in a spicy, tangy sauce, often served as a side or appetizer.
Boiling Spicy FishA Sichuan dish featuring fresh carp cooked in a fiery broth of chili and Sichuan peppercorns, served bubbling hot with vegetables.
Spicy Sichuan Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh fish fillets, sour cabbage, and chili peppers, simmered in a flavorful broth for a bold, tangy kick.
Red Fortune Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cantoneese SoupA delicate soup made with chicken, mushrooms, and greens, simmered in broth for a fresh and nourishing flavor.