Yī Pǐn Táng Pig's Foot Rice (Zhōnghǎi Huányǔ Tiānxià Branch)
地方菜 · ⭐ 3.4
Shop 103, Building B, Building 51, Zhonghai Huanyu Tianxia, Jianping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building B, Building 51, Zhonghai Huanyu Tianxia, Jianping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Rice Bowl, Stir-fried Yellow Beef Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: Shop 103, Building B, Building 51, Zhonghai Huanyu Tianxia, Jianping Road
- Popular dishes: Orleans Chicken Rice Bowl, Stir-fried Yellow Beef Rice, Pork Trotter Rice Bowl, Crispy Chicken Cutlet, Braised Pork Bones
China trip · China travel
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Dishes
Orleans Chicken Rice BowlA flavorful dish featuring marinated chicken thigh served over rice with side vegetables, known for its savory and slightly sweet taste.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.