Chan Tang Xu (Qujiang Branch of Datang Furong Garden)
特色菜 · ⭐ 3.9
Opposite Qujiang Book City, No. B24, Datang Furong Garden, Furong South Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qujiang Book City, No. B24, Datang Furong Garden, Furong South Road, Qujiang New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Spicy Sichuan Bamboo Shoots, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Opposite Qujiang Book City, No. B24, Datang Furong Garden, Furong South Road, Qujiang New Area
- Popular dishes: Signature Roast Duck, Spicy Sichuan Bamboo Shoots, Spicy麻 Chicken, Han-Tang Dried Chicken, Seafood Mǎoxiě Wàng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Spicy Sichuan Bamboo ShootsA spicy Sichuan dish featuring tender bamboo shoots stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Han-Tang Dried ChickenHan-Tang Dried Chicken is made from premium chicken marinated and air-dried traditionally, resulting in a firm, flavorful meat perfect for cold dishes or side meals.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Chang'an Premium SteakA premium sirloin steak marinated and grilled to perfection, served with a special sauce and seasonal vegetables.