Handmade Noodles (Sijigui Garden Jingguiyuan Branch)
小吃面食 · ⭐ 3.4
No. 46 Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Hongfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Chopped Chili, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: No. 46 Hongfeng Road
- Popular dishes: Three Delicacies Noodles, Chopped Chili, Braised Duck Heads, Original Mixed Sauce Noodles, Pork Rib and River Shrimp Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Original Mixed Sauce NoodlesA classic Chinese home-style noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Pork Rib and River Shrimp NoodlesA savory dish featuring pork ribs and fresh river shrimp served over handmade noodles, simmered in a rich broth for deep flavor.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Beef and River Shrimp Fried NoodlesA stir-fried noodle dish combining tender beef and fresh river shrimp, seasoned with savory sauce and vegetables.
Beef and River Shrimp NoodlesBeef and river shrimp noodles feature tender beef and fresh river shrimp served over handmade noodles in a savory broth, offering a rich and satisfying meal.
Sauce-Braised Pork Liver NoodlesA savory stir-fry dish made with pork liver and noodles, seasoned with soy sauce, garlic, and vegetables.
A Sheng's Family FeastA Sheng's Family Feast is a hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.