Lao Xia Barbecue (Chenjia Shi Branch)
Barbecue · ⭐ 3.7
Room 118, Building 5, Chuangxiang Kaixuan Bay Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 5, Chuangxiang Kaixuan Bay Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Squidlets, Marinated Squid Tentacles, Pepper Sauce Green Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: Room 118, Building 5, Chuangxiang Kaixuan Bay Garden
- Popular dishes: Spicy Sauce Squidlets, Marinated Squid Tentacles, Pepper Sauce Green Abalone, Roasted Cauliflower, Marinated Crab Legs
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Dishes
Spicy Sauce SquidletsA cold dish made with fresh squidlets tossed in a spicy sauce of soy, vinegar, sugar, garlic, and chili for a savory and slightly tangy flavor.
Marinated Squid TentaclesCold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Pepper Sauce Green AbaloneFresh sea abalone is stir-fried with green and red peppers in a spicy pepper sauce, resulting in a tender and crisp texture with vibrant green color.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Marinated Crab LegsA cold dish made by marinating fresh crab legs in yellow wine, ginger, and scallions, resulting in a tender and aromatic flavor.
Braised Aromatic Roasted Crucian CarpFresh crucian carp marinated in a secret sauce and roasted over charcoal until crispy outside and tender inside, with rich aroma.
Garlic and Vermicelli Baked ScallopsFresh scallops baked with garlic and vermicelli, creating a savory dish where the scallops are tender and the noodles absorb the rich flavors.
Steamed Scallop with Vermicelli in FoilA dish of fresh scallops and vermicelli steamed in foil, resulting in a savory and aromatic flavor.
Silver Paper Squid BabyA dish made by steaming baby squid in aluminum foil with garlic, ginger, and scallions to retain freshness and flavor.
Roasted Butterfly Fish HeadFresh butterfly fish head is marinated and roasted slowly with spices, resulting in a crispy exterior and tender, flavorful interior.
Yogurt BunsYogurt buns are made from fresh yogurt and flour, fermented and baked until golden and crispy on the outside, soft and moist inside, with a subtle yogurt aroma.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.