Cunzhong Restaurant (Yuan Village 4th Road Branch)
Cantonese cuisine · ⭐ 4.1
No. 24-1, Beier Alley, Chengjie Dong Village, Yuancun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24-1, Beier Alley, Chengjie Dong Village, Yuancun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Fried Egg with Sweet and Sour Pork, Salted Egg Yolk Shiitake Mushroom, French Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 24-1, Beier Alley, Chengjie Dong Village, Yuancun
- Popular dishes: Five Willow Fried Egg with Sweet and Sour Pork, Salted Egg Yolk Shiitake Mushroom, French Pork Chop, Steamed Sea Bass, Boneless Boiled Pork Trotter
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Dishes
Five Willow Fried Egg with Sweet and Sour PorkA fusion dish featuring crispy fried eggs paired with sweet and sour pork, garnished with shredded vegetables for a balanced flavor.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
French Pork ChopA classic French dish made from pork tenderloin, marinated and breaded before frying, served crispy with lemon or cream sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boneless Boiled Pork TrotterA Cantonese cold dish made from boneless pork trotters, boiled until tender and served chilled with ginger-scallion sauce.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Golden Egg Yolk Squid RingsA dish made with crispy squid rings stir-fried with seasoned salted egg yolk, offering a savory and slightly sweet flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Squid RollA dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.