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Yi Mei Rolled Pancake (Jiaozhou Branch)

小吃快餐 · ⭐ 3.4

Shop No. 114, Building 17, No. 519, Simenshou Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  南瓜大米粥

  南瓜大米粥是以南瓜和大米为主要食材制成的粥品。将南瓜去皮切块，与洗净的大米一同放入锅中，加适量水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中通常不添加额外调味料，保留食材本味。
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Dual Flavor Ice Cream

  A dual-flavor ice cream made by combining two different ice cream flavors, typically using cream, milk, sugar, and flavorings, frozen into a solid state. Common pairings include vanilla-chocolate or strawberry-mango; the two flavors are mixed separately and then layered or blended during freezing.
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  Professor Tea Egg

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, marbled eggs with a rich aroma.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  草莓味冰淇淋

  草莓味冰淇淋主要由鲜奶油、牛奶、糖和新鲜草莓制成。将草莓捣碎或搅拌成泥，与奶制品混合后加热至微温，冷却后加入稳定剂和乳化剂，再放入冷冻设备中搅拌冷冻，形成细腻顺滑的冰淇淋质地。
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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