Xiao Man Bamboo Natural Living Restaurant
Hunan cuisine · ⭐ 4.8
No. 23, Shimentang Group, Hefeng Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Shimentang Group, Hefeng Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Corn, Anjie Green Beans, Handmade Pumpkin Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 23, Shimentang Group, Hefeng Village
- Popular dishes: Salted Egg Yolk Corn, Anjie Green Beans, Handmade Pumpkin Cake, Braised Pork with Preserved Vegetable, Braised Beef Brisket in Clear Soup
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Dishes
Salted Egg Yolk CornSalted egg yolk corn is a dish made with fresh corn kernels and salted egg yolks. After blanching, the corn is stir-fried with cooked egg yolks to coat evenly in their rich flavor and oiliness. A touch of salt and sugar enhances the natural taste while adding depth.
Anjie Green BeansA home-style dish made with fresh green beans stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Braised Pork with Preserved VegetableA Chinese dish made by steaming pork belly with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Braised Beef Brisket in Clear SoupA traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
Clay Pot ChickenA dish made by slow-cooking fresh free-range chicken in a clay pot, resulting in tender meat and rich, flavorful broth.
Clay Pot Beef BrisketBeef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Braised Eel with Chinese Mustard GreensA dish made by gently simmering eel and Chinese mustard greens in broth, resulting in a tender, flavorful meal.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Fish Soup with Fish BallsA dish made by simmering fresh fish to create a rich broth, then adding handmade fish balls for a delicate and savory flavor.