Long Mai Xuan Bao Zhou Fang (Liu Shui Da Qiao Branch)
小吃快餐 · ⭐
Shop No. 18, 1st Floor, Building No. 4, No. 50 Tianfeng Road, (Tiancheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, 1st Floor, Building No. 4, No. 50 Tianfeng Road, (Tiancheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Rice Porridge, Shredded Pork with Potatoes, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Shop No. 18, 1st Floor, Building No. 4, No. 50 Tianfeng Road, (Tiancheng)
- Popular dishes: Health-Preserving Black Rice Porridge, Shredded Pork with Potatoes, Millet and Pumpkin Porridge, Pickled Chili Beef Noodles, Hot Dog Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Black Rice PorridgeA nourishing porridge made from black rice, often cooked with red dates and goji berries for a mild, sweet flavor and health benefits.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pickled Chili Beef NoodlesA spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Oil NoodlesA spicy noodle dish with hand-rolled wrappers filled with minced meat and topped with a fragrant chili oil sauce.
Red Bean and Purple Yam BunA Chinese pastry made with red bean and purple yam filling, steamed to a soft and sweet finish.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.