Authentic Shawan Spicy Chicken with Noodles
新疆菜 · ⭐ 4.3
No. 52 Zhonglu, University Town, No. 103 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Zhonglu, University Town, No. 103 (Annex). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Soil Chicken Big Plate Chicken, Big Chicken Sichuan-Style Noodles with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.3
- Address: No. 52 Zhonglu, University Town, No. 103 (Annex)
- Popular dishes: Potato Shredded Pork Rice Bowl, Soil Chicken Big Plate Chicken, Big Chicken Sichuan-Style Noodles with Vermicelli, Xiaochuan Flavor Noodles, Sichuan-style Big Chicken Plate
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Soil Chicken Big Plate ChickenA dish made with soil-raised chicken, potatoes, chili, and onions, slow-cooked to create a rich, spicy flavor.
Big Chicken Sichuan-Style Noodles with VermicelliBig chicken Sichuan-style noodles with vermicelli is a Chinese dish made with chicken and vermicelli, stir-fried with Sichuan spices. Main ingredients include chicken, vermicelli, chili, and Sichuan pepper, with a spicy and fragrant flavor.
Xiaochuan Flavor NoodlesXiaochuan Flavor Noodles is a Chinese noodle dish made with vermicelli, combined with vegetables and meat. The vermicelli is cooked to a smooth texture and seasoned with a special sauce for a delicious taste.
Sichuan-style Big Chicken PlateSichuan-style big plate chicken is a dish made primarily with chicken and potatoes, typically stewed together with fermented broad bean paste, chili, and Sichuan peppercorns to create rich flavors.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.