Tongxin Restaurant
地方菜 · ⭐ 3.6
No. 377 Qian'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 377 Qian'an Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Noodles with Garlic, Shredded Cabbage, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 377 Qian'an Avenue
- Popular dishes: Stir-Fried Tofu Noodles with Garlic, Shredded Cabbage, Sichuan Boiled Fish, Pork Knuckle Fish Noodle Hot Pot, Braised Yellow Catfish
China trip · China travel
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Dishes
Stir-Fried Tofu Noodles with GarlicA simple and flavorful dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic side or main course.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pork Knuckle Fish Noodle Hot PotA hot pot made with pork knuckle broth, fresh fish slices, and handmade fish noodles, simmered with vegetables and tofu for a rich, savory flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.