Xin Longmen Imperial Lamb Palace (Lantian Branch)
地方菜 · ⭐ 4.0
Third household from north to south, east side of Wenji Road (building constructed by Tongqing Auto Parts Factory)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Third household from north to south, east side of Wenji Road (building constructed by Tongqing Auto Parts Factory). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Black Mountain Lamb, Guest Oil Cake, Hand-held Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: Third household from north to south, east side of Wenji Road (building constructed by Tongqing Auto Parts Factory)
- Popular dishes: Stir-Fried Black Mountain Lamb, Guest Oil Cake, Hand-held Lamb, Whole Roasted Lamb, Scallion Stir-Fried Lamb
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Dishes
Stir-Fried Black Mountain LambA dish made by stir-frying black mountain lamb with vegetables like green peppers and onions, resulting in a flavorful and tender meat dish.
Guest Oil CakeA traditional Chinese pastry made by frying a thin dough in oil until golden and crispy, often served as a welcoming snack for guests.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Green Pea Pineapple Walnut SaladA refreshing salad made with green peas, pineapple, and walnuts, offering a crisp texture and sweet-tart flavor.
Wheat-Scented Sweet PotatoA sweet potato dish seasoned with wheat or malt syrup, offering a soft and sweet taste with a subtle wheat aroma.
Dragon Gate Pocket LambA specialty dish featuring lamb stuffed into sheep stomach and slow-cooked, resulting in tender meat and rich broth.