Three Parts Ground Pottery Dumpling House (Yindu International Apartment Branch)
小吃快餐 · ⭐ 3.8
No. 31-1 Dahaiyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1 Dahaiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Osmanthus Blood Sausage, Handmade Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31-1 Dahaiyang Road
- Popular dishes: Three Delicacies Dumplings, Osmanthus Blood Sausage, Handmade Vegetable Dumplings, Pork Meatballs, Spinach with Flying Clams
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Osmanthus Blood SausageA specialty snack made from pig blood and glutinous rice, seasoned and steamed in sausage casings, then fried or pan-seared for a crispy exterior and tender interior with a hint of osmanthus fragrance.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables and tofu, skillfully wrapped by hand and boiled until tender.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Spinach with Flying ClamsA refreshing cold dish made with fresh spinach and flying clams, lightly dressed with garlic, sesame oil, and soy sauce for a savory flavor.
Scallion Chicken FeetA Chinese dish made with chicken feet simmered with scallions and seasonings, offering a tender texture and aromatic flavor.
Scallion Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Cucumber with ClamsA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.