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Tomi Pin Pin Hakodate Cooking (Small Japanese Kitchen)

日料 · ⭐ 4.4

No. 70 Ruyi Street (Please call or contact via WeChat in advance to reserve a table)

Dishes

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  Dashi Crab Dumpling

  A traditional Chinese dim sum made with fresh松叶 crab meat, pork filling, and steamed in a fermented dough wrapper, offering a delicate balance of seafood flavor and soft texture.
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  Matsutake and Tuna Mousse

  A refined dish combining the aromatic sweetness of matsutake mushrooms with the smooth, rich texture of tuna mousse, often prepared by gentle poaching or light searing.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Charcoal-Grilled Fragrant Fish

  A dish made by marinating fresh fragrant fish and grilling it over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Golden Toro Crispy Cake

  Golden Toro Crispy Cake is a creative dish that combines Japanese ingredients with Chinese pastry. It primarily uses the fattiest belly portion (toro) of bluefin tuna, lightly marinated and wrapped in handmade puff pastry. The pastry is made by repeatedly folding flour, butter, and water to create distinct layers. Baked at a precise temperature, the exterior turns golden and crispy while the toro inside remains semi-raw and tender, with its fat melting slightly and seeping into the pastry. It is typically served with a small amount of wasabi or Japanese soy sauce for seasoning.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Pork Sandwich

  A sandwich made with black pork, lettuce, tomato, and special sauce, served on toasted bread.

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