Qiaomai Lan Zhou Beef Noodles (Sanmen Road Branch)
小吃面食 · ⭐ 3.7
No. 198-2 Sanmen Road, Lanzhou Beef Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-2 Sanmen Road, Lanzhou Beef Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, Pickled Vegetables, Handmade Old Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 198-2 Sanmen Road, Lanzhou Beef Noodle Restaurant
- Popular dishes: Big Plate Chicken Noodles, Pickled Vegetables, Handmade Old Yogurt, Signature Beef Noodle + Lamb Skewers (3 Pieces), Xinjiang Noodles with Sauce
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Handmade Old YogurtA traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
Signature Beef Noodle + Lamb Skewers (3 Pieces)Signature beef noodles paired with lamb skewers, made with high-quality beef and fresh lamb. The beef noodles have a rich broth, and the lamb skewers are marinated and grilled.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Special Beef Noodle SoupA hearty beef noodle soup featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Brown Sugar TeaBrown sugar tea is a simple and warm beverage made by steeping brown sugar and tea leaves in hot water, offering a sweet and comforting taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.