Suzhou Cangshu Lamb (Rongqiao Guanding Branch)
小吃快餐 · ⭐ 3.8
No. 301-1012 North Xixing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301-1012 North Xixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Lamb Soup, Beijing Erguotou Liquor, Stir-Fried Lamb with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 301-1012 North Xixing Road
- Popular dishes: Clear Lamb Soup, Beijing Erguotou Liquor, Stir-Fried Lamb with Garlic, Stir-Fried Lamb Tripe with Garlic, Fried Peanuts
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Dishes
Clear Lamb SoupA clear soup made with fresh lamb, ginger, and goji berries, slowly simmered to create a nourishing and flavorful dish.
Beijing Erguotou LiquorBeijing Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou Tou'. The finished liquor is clear, fragrant, and bold in taste.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Lamb IntestinesA dish made by quickly stir-frying lamb intestines with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Steamed Lamb TesticlesA Cantonese cold dish made by steaming lamb testicles until tender, then slicing and serving chilled to highlight their delicate flavor.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Lamb Spine Hot PotA hearty hot pot featuring slow-cooked lamb spine in a rich, savory broth with aromatic spices.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Goat Tripe Clear SoupA clear soup made with goat tripe, chicken, and ham, simmered slowly for a rich, savory flavor.
Fish and Lamb Hot PotA hearty hot pot featuring fresh fish and lamb, simmered with vegetables and seasonings for a rich, savory broth.