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Yao Zhuang Ji Quan Lu (Jin Yuan Bridge Branch)

其他美食 · ⭐ 4.0

Bajiao Jianxiyuan (Beili), Bajiao East Street, Haidian District

Dishes

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  Stir-fried Donkey Meat

  Xiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Braised Pork Dumplings

  Braised pork belly in the shape of ingots is a Chinese dish made with pork belly cut into cubes, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.

Reviews

• colossal_redwood
  Honestly, this place really knows what it's doing. The donkey meat and the donkey intestines are both cooked fresh on the spot and super flavorful — you've gotta try them stuffed inside one of their freshly baked flatbreads with a little garlic sauce on top. So good, omg. It's located just a bit south of Jinyuan Bridge on the east side of the road, super easy to get to by bus. The shop itself isn't huge but it's clean inside, and the owner and staff are all really friendly and welcoming. Heads up though — if you go for lunch you can catch the donkey meat hot and fresh out of the pot, but by dinner time it's usually only served cold. So if you want it warm, come earlier. Prices are a little on the pricey side, but the meat is legit and everything's made fresh, so I think it's worth it for an occasional treat. My friend and I will definitely be coming back.