Sichuan Flavors · Rice Porridge and Side Dishes (Xi'an Road Store)
Sichuan cuisine · ⭐ 4.1
No. 50, Xi'an Middle Road (next to Bank of Chengdu; near Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Xi'an Middle Road (next to Bank of Chengdu; near Kuanzhai Alley). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Rib Porridge, Sichuan-Style Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 50, Xi'an Middle Road (next to Bank of Chengdu; near Kuanzhai Alley)
- Popular dishes: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Rib Porridge, Sichuan-Style Sour Fish, Stir-Fried Beef Strips with King Oyster Mushrooms, Century Egg and Pork Porridge
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Sichuan-Style Sour FishA classic Sichuan dish featuring tender fish fillets in a spicy and sour broth made with fermented vegetables, chili, and Sichuan peppercorns.
Stir-Fried Beef Strips with King Oyster MushroomsA dish of tender beef strips stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Red Sugar Hawthorn Pear PorridgeA sweet and soothing porridge made with pear, hawthorn, and brown sugar, known for its digestive and respiratory benefits.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.