Han Mian Ting - One Stir-Fry, One Pour (Fengshi Hui Wen Yuan Branch)
小吃面食 · ⭐ 3.7
No. 28 Qingning Road, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Qingning Road, Suzhou Industrial Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Energy Chicken Cutlet, Crispy Tofu with Sauce, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 28 Qingning Road, Suzhou Industrial Park
- Popular dishes: Energy Chicken Cutlet, Crispy Tofu with Sauce, Stir-Fried Yellow Beef Noodles, Crispy Pork Strips, Dry-Fried Sichuan Pepper Chicken Noodles
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Dishes
Energy Chicken CutletEnergy chicken cutlet made from breast meat, marinated, coated with starch or breadcrumbs, then fried to golden crispiness with a tender interior. A touch of seasoning enhances flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Fried Sichuan Pepper Chicken NoodlesDry-fried chicken cubes tossed in a spicy Sichuan pepper sauce, served over noodles for a bold, aromatic flavor.
Nourishing Chicken Noodle SoupA nourishing chicken noodle soup made with slow-cooked chicken broth, herbal ingredients like goji berries and red dates, served with hand-pulled or thin noodles for a rich, healthy meal.
Stir-fried Pig Liver NoodlesStir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Mushroom Chicken Soup RiceA comforting dish made by soaking rice in a savory broth of chicken and mushrooms, resulting in a rich, flavorful meal.
Sauce-Braised Eel NoodlesSauce-braised eel stir-fried with vegetables and served over noodles, offering a savory and slightly spicy flavor.
Spicy Pork Stir-Fry NoodlesA spicy stir-fried pork dish with vegetables, tossed with cooked noodles for a flavorful and satisfying meal.