Yidao Ming Herbal Chicken (Youfang Bridge Branch)
Hot pot · ⭐ 3.9
No. 54, Lianchi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Lianchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Chicken Soup Pot, Fruit Forest Grass Hen, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: No. 54, Lianchi Road
- Popular dishes: Health-Preserving Chicken Soup Pot, Fruit Forest Grass Hen, Labas Garlic, All-You-Can-Eat Hot Pot, Fresh Cut Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Chicken Soup PotHealth-preserving chicken soup pot made with chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered in water. Chicken from thighs or whole bird is cut into pieces and cooked with herbs for hours to create a rich, nutritious broth.
Fruit Forest Grass HenFruit Forest Grass Hen is a dish made with fresh grass chicken, smoked with fruit wood. The chicken is tender and juicy, with the unique aroma of fruit wood and a rich flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
All-You-Can-Eat Hot PotA self-service hot pot where customers can freely choose fresh ingredients like meat, seafood, and vegetables to cook in a flavorful broth.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.