Chen's Asia Restaurant
小吃快餐 · ⭐ 4.0
No. 80-41, Fuxi Street, 150 meters north of Zhengding Middle School
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 80-41, Fuxi Street, 150 meters north of Zhengding Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Strips, Pocket Lamb, Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 80-41, Fuxi Street, 150 meters north of Zhengding Middle School
- Popular dishes: Five-Spice Tofu Strips, Pocket Lamb, Stuffed Tofu, Changshan Dahu面, Signature Xiaobei Gate Smoked Chicken
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Stuffed TofuA Chinese dish made by stuffing soft tofu with meat or vegetable filling, then steamed or pan-fried for a tender and savory flavor.
Changshan Dahu面Changshan Dahu noodles are a traditional dish from Changshan, Zhejiang, featuring hand-pulled noodles tossed in a rich sauce made with pork, mushrooms, and yellow crookneck.
Signature Xiaobei Gate Smoked ChickenPremium chicken legs marinated in a secret blend of spices, then traditionally smoked over charcoal. Features golden crispy skin and tender, juicy meat with rich smoky and five-spice aroma.
Osmanthus Red Bean CakeA traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus flowers, steamed to a soft and fragrant texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Fried Ba GaoFried Ba Gao is a traditional snack made from glutinous rice flour and cornmeal, steamed into blocks then deep-fried until crispy outside and soft inside.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.