Mi Yue Korean-style Bibimbap (Songjiazhuang Branch)
韩式料理 · ⭐ 3.5
Underground Level 5, Beijing Jinmao Fu Transportation Hub, Shiliuzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground Level 5, Beijing Jinmao Fu Transportation Hub, Shiliuzhuang Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots and Preserved Vegetable Claypot Rice, Yanji Buckwheat Cold Noodles, Buckwheat Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.5
- Address: Underground Level 5, Beijing Jinmao Fu Transportation Hub, Shiliuzhuang Subdistrict
- Popular dishes: Bamboo Shoots and Preserved Vegetable Claypot Rice, Yanji Buckwheat Cold Noodles, Buckwheat Cold Noodles
China trip · China travel
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Dishes
Bamboo Shoots and Preserved Vegetable Claypot RiceWinter bamboo shoot and pickled mustard greens clay pot rice, made with rice, sliced winter bamboo shoots, pickled mustard greens, and optional cured meat or chicken, slowly simmered in a clay pot. The rice absorbs the flavors, forming a crispy bottom layer.
Yanji Buckwheat Cold NoodlesYanji Buckwheat Cold Noodles, made with buckwheat noodles as the main ingredient, paired with beef, egg, cucumber, and other ingredients, served with a specially prepared cold noodle soup. The noodles are smooth and chewy, and the broth is refreshing—especially perfect for summer.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.