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Shandan Shandan Food Village (Tian Tong Yuan Branch)

地方菜 · ⭐ 4.4

No. 400 Zhongdong Road, Courtyard -6 Building

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Mashed Potatoes with Baby Bok Choy

  Mashed potatoes with baby bok choy is a dish made primarily from potatoes and baby bok choy. Potatoes are steamed and mashed, then mixed with blanched baby bok choy. A little seasoning like salt or chicken essence can be added for flavor. The texture is smooth, and the vegetables are naturally sweet.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Warming Lamb Offal Hot Pot

  Warm pot sheep offal is a hot pot dish featuring sheep offal (such as stomach, intestines, and lungs) as the main ingredient, combined with辅料 like cabbage, vermicelli, and tofu, cooked in water or broth. The offal is cleaned, blanched to remove odor, then simmered with seasonings before being served in a warm pot.
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  Crystal Jelly Dessert

  Crystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
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  Beef and Potato Strips

  Beef and potato strips is a home-style dish primarily made with beef and potatoes. The preparation involves cutting the beef and potatoes into long strips, then stir-frying them with seasonings to perfectly blend the savory flavor of the beef with the soft texture of the potatoes, resulting in an appealing color and taste.
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  Special Handmade Cold Noodles

  Special handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
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  Corn Dumplings

  Corn dough is a traditional Chinese noodle made by mixing cornmeal with water to form a paste, then steaming it. The dough is prepared by mixing cornmeal with warm water and kneading into a ball, then steamed in a bamboo steamer. It can be served with sauces or broth.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Steamed Chinese Wormwood

  Steamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
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  Shaanbei Jujube Porridge

  Shaanbei Zao Mo Hu is a traditional noodle dish made primarily from red dates and millet. After pitting the dates and boiling them until soft, millet is added and stirred evenly to create a thick paste. No additional ingredients are typically used, preserving the natural flavors of the ingredients.

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