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Qingzhen Die Wo Niu Da Lan Zhou Beef Noodle

小吃面食 · ⭐ 3.9

No. 57, Dianshikou Street

Dishes

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  Five-Nut Spinach

  Five-nut spinach is a dish featuring spinach as the main ingredient, combined with five types of nuts: peanuts, walnuts, sesame seeds, sunflower seeds, and almonds. After blanching, the spinach is mixed with stir-fried nuts for a rich, balanced flavor and nutrition.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Lanzhou Beef Noodles

  Lanzhou beef noodles feature hand-pulled wide noodles served in a rich beef and bone broth, topped with radish, cilantro, and scallions. The noodles are chewy, the broth clear, and the beef tender with deep flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chili Stir-Fried Meat Noodles

  A spicy noodle dish made by stir-frying pork and dried chili peppers, then tossing with cooked noodles for a bold, aromatic flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Skewer Grilled Meat

  Skewer grilled dishes are made by threading meat (like beef, lamb, or chicken) or offal onto metal skewers and grilling over charcoal or electric grills. They're typically marinated with salt, cumin, and chili powder for enhanced flavor.
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  Large Skewer Special

  Skewer dishes feature various ingredients like meat, vegetables, and tofu threaded onto iron skewers and grilled to perfection—crispy outside, tender inside.

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